Mr Shaha’s Recipes For Wonder puts the look, ask and play back into science. From the start it makes clear that its aim is to help children to make enquiries for themselves. It is a recipe book of experiments which can be conducted at the kitchen table.
There are some positive messages here about enquiry and growth-mindset. The book deidicates a section to the idea that the reader might not know the answers when they set out. A helpful chart suggests the kind of questions they might start asking.
The book is divided into five sections:
- Electricity, magnetism and light,
- Living things
These divisions are friendly to younger readers who might not have come across biology, chemistry and physics. Chapter pages give some information about the area of science, including examples of where it might be found. I would note that the book is physics-heavy. All the experiments are great but it would have been lovely to see more biology.
The experiments are easy to follow with clear illustrations of each stage. It is lovely that these instructions aren’t confined to tiny boxes. There is nothing worse than not being quite sure what you are supposed to do. The visual checklist of equipment also makes the book more friendly for younger readers.
The book would be nice for a broad age-range. Younger children might gain something from supervised experiments while children in secondary school could use it to revise scientific concepts. It would also be nice for adults looking to demonstrate science to children. When I was a Brownie Leader, for example, we were always looking for half-hour activities which could be done with basic equipment. The book encourages adults to revise the concepts themselves first to help children get the most out of their learning.
This is also a lovely book to look at. Beautiful, bright water-colour illustrations accompany the experiments and it has an attractive and exciting cover. This would make a lovely gift for children who are curious about the world.
Thank you to Alom Shaha for my review copy. Opinions my own.